Pulled Pork Sandwiches
Pulled Pork Sandwiches

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork sandwiches. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Sandwiches is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pulled Pork Sandwiches is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Sandwiches:
  1. Get pork shoulder (4.5-5 pounds)
  2. Get red onions, sliced
  3. Make ready Smoked Parmesan, grated
  4. Take Brioche Buns
  5. Get barbecue sauce
  6. Prepare Slow Cooker
  7. Take garlic cloves
  8. Prepare yellow onions
  9. Prepare chicken broth or stock
  10. Make ready Rub
  11. Take brown sugar
  12. Make ready chili powder
  13. Make ready salt
  14. Prepare ground cumin
  15. Prepare ground cinnamon
  16. Prepare Horseradish Garlic Mayo
  17. Get mayonnaise
  18. Make ready horseradish
  19. Prepare garlic, minced
Instructions to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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