Slam Dunk Pulled Pork
Slam Dunk Pulled Pork

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slam dunk pulled pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slam Dunk Pulled Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slam Dunk Pulled Pork is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slam Dunk Pulled Pork:
  1. Make ready Pork Loin
  2. Get 7-up
  3. Take Molasses
  4. Get Brown sugar
  5. Take Tomato paste
  6. Get Tomato sauce
  7. Prepare Liquid Smoke
  8. Make ready Salt
  9. Take Ground black pepper
  10. Make ready Garlic powder or 2 fresh minced cloves
  11. Get Onion powder
  12. Take Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
  1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
  2. All others can follow the recipe as listed, but instead use minced garlic.
  3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
  4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
  5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

So that’s going to wrap this up for this special food slam dunk pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!