Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked pulled pork shoulder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Pulled Pork Shoulder is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked Pulled Pork Shoulder is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork Shoulder:
- Prepare Pork shoulder with good fat rind
- Take apple cider
- Take brown sugar
- Get white sugar
- Prepare kosher salt
- Make ready cracked black pepper
- Make ready paprika
- Take garlic powder
- Get crushed red pepper
- Get Hickory smoking chips
- Take whole onion
Steps to make Smoked Pulled Pork Shoulder:
- Cover pork shoulder with apple cider
- Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
- Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
- Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
- Remove fron refrigerator. Add used apple cider in water bowl for smoker
- Preheat smoker to 250F
- While preheating, soak woodchips
- Rub remaining mixture onto pork shoulder
- Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
- Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
- Pull out of smoker, let rest for 10 minutes. Pull apart.
So that is going to wrap this up with this exceptional food smoked pulled pork shoulder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


