Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked Pulled Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoked Pulled Pork:
- Make ready pork butt
- Prepare Bobby Flays Pork Rub
- Get Pecan Wood Chips
- Prepare Apple Wood Chips
Instructions to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
So that is going to wrap this up with this special food smoked pulled pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
