My Recipes For You

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pit Barrel Cooker Pulled pork is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Get Pork shoulder aka Boston Butt
2. Prepare Pappy’s choice seasoning
3. Make ready Olive oil
4. Make ready 1/4-1/2 cup apple juice (or beer)😜

Instructions to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

So that is going to wrap it up with this exceptional food pit barrel cooker pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!