Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nacho taco porkchops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nacho Taco Porkchops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nacho Taco Porkchops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nacho Taco Porkchops:
- Make ready 4 bone in pork chops(1/2 IN THICK)
- Take 1 nacho cheese doritos, crushed
- Get 1/4 cup panko crumbs
- Make ready 1 tbl. taco seasoning
- Get 1 egg wash (2 eggs w/ a little water, salt & pepper
- Take 1 mixture of colby/jack & pepper jack cheese
Steps to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
So that is going to wrap this up for this special food nacho taco porkchops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
