Breakfast Nachos
Breakfast Nachos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Nachos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast Nachos is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have breakfast nachos using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Nachos:
  1. Prepare 5 eggs
  2. Prepare 16 oz jimmy dean sausage
  3. Get 5 slice pre cooked bacon
  4. Get 1 pinch salt
  5. Get 1 pinch pepper
  6. Get 1 tbsp butter
  7. Prepare 1 santinos tortilla chips
  8. Get 1/2 lb Velveeta cheese
  9. Make ready 5 1/2 oz fritos jalapeno cheese dip
Steps to make Breakfast Nachos:
  1. Cook sausage in a pan set on medium-high
  2. Place bacon in the microwave on 45 seconds
  3. Put a pinch of salt and pepper in eggs and mix them
  4. Add butter into a warm skillet
  5. Scramble the eggs
  6. While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted
  7. Stir cheese in 30 sec increments
  8. Use 2%milk if cheese becomes too thick
  9. Mix sausage and eggs, then break the bacon up into small or medium-sized pieces and mix it all together
  10. Put sausage, bacon, & egg on top of the chips and layer with cheese mix
  11. ENJOY!!!!

So that is going to wrap this up for this exceptional food breakfast nachos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!