Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, football season nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Football Season Nachos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Football Season Nachos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook football season nachos using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Football Season Nachos:
- Make ready 1 bag of yellow corn chips
- Get 1 bag of blue corn chips
- Prepare 2 lb extra lean ground beef
- Get 1 tbsp olive oil, extra virgin
- Take 1 whole yellow onion
- Make ready 1 can kidney beans
- Take 1 1/2 cup monterey jack cheese
- Prepare 6 roma tomatoes
- Take 1 sour cream
- Prepare 1/2 cup hot water
- Get seasonings
- Take 1 tbsp chili powder
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Get 1/4 tsp crushed red pepper flakes
- Take 1/4 tsp dried oregano
- Take 1/2 tsp paprika
- Take 1 tsp ground cumin
- Make ready 1 tsp salt
- Take 1/4 ground black pepper
- Get Pico de Gallo
- Take 1 whole Jalapeno , diced finely
- Make ready 1/2 bunch of cilantro
- Prepare 1 lime juice
- Make ready 1 avocado , pitted & diced
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Instructions to make Football Season Nachos:
- Brown the meat EVOO & half the Onion until brown. Drain the fat
- Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
- Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
- In a baking pan layer nachos with meat , chips and cheese alternating colours.
- Bake at 325 until cheese is melted and top with pico de gallo and avocado
- Serve with sour cream & an ice cold beer
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