Nacho Taco Porkchops
Nacho Taco Porkchops

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nacho taco porkchops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nacho Taco Porkchops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nacho Taco Porkchops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nacho Taco Porkchops:
  1. Prepare 4 bone in pork chops(1/2 IN THICK)
  2. Take 1 nacho cheese doritos, crushed
  3. Take 1/4 cup panko crumbs
  4. Take 1 tbl. taco seasoning
  5. Prepare 1 egg wash (2 eggs w/ a little water, salt & pepper
  6. Take 1 mixture of colby/jack & pepper jack cheese
Instructions to make Nacho Taco Porkchops:
  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
  2. DIP PORKCHOPS IN EGG WASH
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

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