Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak and potato nachos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
Steak and Potato Nachos is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak and Potato Nachos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and Potato Nachos:
- Prepare 2 Russet potatoes
- Prepare 4 Tbs. Olive oil
- Get 2 tsp. Paprika (Smoked Paprika preferred)
- Take Salt
- Take Pepper
- Take 1 lb. Flank/Skirt steak
- Make ready Garlic Salt
- Prepare Seasoned Pepper
- Prepare 1 can Black beans
- Get 1 can Black olives (sliced)
- Prepare 2 Green Onions (sliced)
- Prepare 2 cups 3 cheese "Mexican Blend"
- Take Large dollop of Sour Cream
- Make ready Your favorite salsa
While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet. Topped off with a creamy sauce for the perfect finish. Steak and potato nachos is a perfect menu for the entire family, gathering party, or family reunion. The flavor is fresh along with the combination of sour and a This combination which makes steak and potato nachos special.
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Just enjoy the food right away after you serving it to keep all the flavor of the. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
So that’s going to wrap this up with this exceptional food steak and potato nachos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
