Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blue corn nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blue Corn Nachos is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blue Corn Nachos:
- Take Corn Nacho Blue Chips
- Take Cheese Sargento Shredded
- Make ready 1 cup Pinto Beans
- Make ready 1/2 cup Lima Beans
- Prepare 1/2 cup Red Kidney Beans
- Get 3 Tomatos Roma
- Get 1/2 Onion
- Prepare 3 Cloves Garlic
- Prepare 1 can Sauce El Pato
- Prepare 2 Tbs Tomato Bouillon Knorr
- Make ready Cilantro
- Get Red onion
- Prepare yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap it up for this exceptional food blue corn nachos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
