Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fish stick nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish Stick Nachos is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Stick Nachos:
- Get 8 sticks frozen fish sticks
- Prepare 1/4 cup Mexican blend cheese or to taste
- Get 1/4 cup diced tomato seeded
- Prepare 1/3 cup sour cream (or greek yogurt) or to taste
- Get 1/2 diced avocado diced
- Make ready 2 tablespoon chopped pickled jalapeno or to taste
- Prepare 2 tablespoon finely sliced green onion or to taste
- Get 2 tablespoon chopped cilantro or to taste
Instructions to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that’s going to wrap this up for this exceptional food fish stick nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
