Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, velveeta nacho cheese bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Velveeta Nacho Cheese Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Velveeta Nacho Cheese Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Get 1 box Velveeta shells & cheese
  2. Take 1 lb ground beef
  3. Get 1 envelope taco seasoning mix
  4. Get 3/4 cup sour cream
  5. Take 3/4 cup shredded cheddar, divided
  6. Prepare 3/4 cup thick & chunky salsa or picante sauce
  7. Get 1/2 cup coarsely crushed fritos or tortilla chips
Steps to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

So that’s going to wrap this up with this exceptional food velveeta nacho cheese bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!