Dual flavour Nachos
Dual flavour Nachos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dual flavour nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Dual tone Cake, Dual flavour Nachos too! Dual flavour Nachos. maize flour, all purpose flour, oil, Pizza seasoning, Red chilli flakes, beetroot puree (boiled and made paste). About Go Kitchen Recipes : Go Kitchen is here to help you with Vegetarian Dinner, Lunch and Breakfast Recipes in Hindi.

Dual flavour Nachos is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dual flavour Nachos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dual flavour nachos using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dual flavour Nachos:
  1. Get 125 gm maize flour
  2. Prepare 125 gm all purpose flour
  3. Get 2 tbsp oil
  4. Take 1 tbsp Pizza seasoning
  5. Get 1/2-1 tbsp Red chilli flakes
  6. Prepare 1/2 cup beetroot puree (boiled and made paste)
  7. Make ready 2 tbsp Tomato ketchup/hot and sour ketchup
  8. Prepare Carrom seeds 1/2 TSPSalt as per taste
  9. Take Oil for frying

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Steps to make Dual flavour Nachos:
  1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
  2. Divide the mixture into two equal parts
  3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
  4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
  5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
  6. Fry on medium flame till they are golden brown in colour.
  7. Repeat the same process with beetroot dough.
  8. Cool the Nacho and store in airtight container.
  9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce.

Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Onion Powder, Garlic Powder, Dextrose, Natural and Artificial Flavor, Spices. Doritos Cheesy Pizza & Meatlovers Crackers have LANDED! With the BOLD Doritos flavour that EXCITES, try the NEW flavours today. An easy Kanthal twist or parallel can provide decent flavor as well. It's all subjective plus the atty that you use as well.

So that’s going to wrap it up with this exceptional food dual flavour nachos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!