Upside down chicken nachos
Upside down chicken nachos

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, upside down chicken nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Upside down chicken nachos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Upside down chicken nachos is something that I have loved my whole life. They are nice and they look fantastic.

Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese.

To begin with this particular recipe, we have to prepare a few components. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Upside down chicken nachos:
  1. Prepare Chicken tenders
  2. Make ready salsa 16oz
  3. Take Refried beans
  4. Get taco seasoning or 2 tablespoons of homemade taco seasoning
  5. Get Tortilla chips
  6. Take Cheese
  7. Prepare Topping sour cream any thing you like

Add refried beans, taco seasoning, salt to taste, mix. Upside-Down Loaded Chicken Nachos. ninjakitchen.com Jmo. loading. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa.

Instructions to make Upside down chicken nachos:
  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
  4. Layer with chips, cheese another layer of chips, ending with more cheese.
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

If it's too spicy for you, just leave out the cayenne. I place all the ingredients in individual bowls and let everyone top their nachos themselves. I set out the shredded nacho chicken, tortilla chips, chopped green onions, chopped cilantro, black beans, shredded cheddar cheese, and. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese. By: The Canadian Living Test Kitchen.

So that’s going to wrap this up for this exceptional food upside down chicken nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!