#Snacks
#Nachos chana chaat
#Snacks #Nachos chana chaat

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #snacks #nachos chana chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Snacks #Nachos chana chaat is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. #Snacks #Nachos chana chaat is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have #snacks #nachos chana chaat using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Snacks

#Nachos chana chaat:

  1. Get nachos
  2. Prepare black chana
  3. Get sweet corn
  4. Make ready spinach leaves
  5. Get mayonnaise
  6. Prepare Salt, red chilli powder and chaat masala according
  7. Get lemon juice
  8. Prepare oregano
  9. Get chilli flakes
  10. Take mixed herbs
  11. Take Pomegranate seeds for garnishing
Steps to make #Snacks

#Nachos chana chaat:

  1. Soak black chana overnight or for about 5-6 hours. Keep in a pressure cooker, fill up with water and allow the whistle to blow for 10 minutes. Chana will be soft and cooked.
  2. Take a plate. Arrange spinach chopped at the bottom and sides.
  3. In centre make a layer of boiled chana chaat by adding onions, tomatoes, salt, red chilli powder, chaat masala and lemon juice. Mix it well.
  4. Upon this added nachos mixed with mayonnaise and oregano, chilli flakes and mixed herbs.Also added sweet corn.
  5. Garnish with pomegranate seeds and enjoy…

So that’s going to wrap it up for this exceptional food #snacks #nachos chana chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!