Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blue corn nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blue Corn Nachos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Get Corn Nacho Blue Chips
- Get Cheese Sargento Shredded
- Prepare Pinto Beans
- Make ready Lima Beans
- Make ready Red Kidney Beans
- Prepare Tomatos Roma
- Prepare Onion
- Prepare Garlic
- Get Sauce El Pato
- Prepare Tomato Bouillon Knorr
- Make ready Cilantro
- Get Red onion
- Make ready yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap this up for this exceptional food blue corn nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
