Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cast iron skillet layered nacho dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cast Iron Skillet Layered Nacho Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Prepare chorizo or meat of your choice
- Take refried beans
- Get Mexican shredded cheese
- Take enchilada sauce
- Get guacamole
- Take sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that’s going to wrap this up with this exceptional food cast iron skillet layered nacho dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
