Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet macho nachos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cast Iron Skillet Macho Nachos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cast Iron Skillet Macho Nachos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Make ready large handfuls of corn tortilla chips
- Make ready cheddar cheese, shredded
- Prepare pepper jack cheese, shredded
- Prepare chilli
- Get sliced, black olives
- Take sliced, pickled jalapeños (if preferred)
- Prepare diced, tomatoes
- Take sour cream (if preferred)
- Prepare scallions, diced
- Get Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that is going to wrap it up with this special food cast iron skillet macho nachos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
