Smoked Shredded Pork Shoulder Macho Nachos
Smoked Shredded Pork Shoulder Macho Nachos

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked shredded pork shoulder macho nachos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Shredded Pork Shoulder Macho Nachos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Shredded Pork Shoulder Macho Nachos is something which I have loved my whole life. They are nice and they look wonderful.

Smoked Shredded Pork Shoulder Macho Nachos Inspired! Okay. so, not everyone is going to be extremely lucky like we were. How to make Smoked Pulled Pork Nachos.

To begin with this recipe, we have to prepare a few components. You can have smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
  1. Get bag of tortilla chips
  2. Make ready bag of shredded cheese
  3. Take sliced olives
  4. Make ready shredded meat (smoked pork shoulder)
  5. Get Tapatio hot sauce
  6. Prepare guacamole
  7. Prepare salsa
  8. Take sour cream
  9. Make ready refried beans

Ingredients of Smoked Shredded Pork Shoulder Macho Nachos. Place the pan on the grill or smoker and cook until the cheese is melted. Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. How to Make Pulled Pork Nachos on the Grill.

Steps to make Smoked Shredded Pork Shoulder Macho Nachos:
  1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
  2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
  3. Take chips out of the oven and sprinkle with sliced black olives
  4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
  5. Sprinkle with Tapatio(or your favorite hot sauce
  6. Spread a layer of your shredded meat and another layer of cheese.
  7. Place back in oven for two more minutes.
  8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!

Layer your nacho ingredients into a cast iron pan. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Smoked Pork Shoulder is a classic summertime BBQ recipe. First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider.

So that’s going to wrap this up with this exceptional food smoked shredded pork shoulder macho nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!