Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ray's' ultimate nachos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ray's' Ultimate Nachos is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ray's' Ultimate Nachos is something which I have loved my whole life.
These simple nachos which evoke the Hawaiian islands feature only a few ingredients: smoky grilled ham, pineapple and onions, with melted Colby Jack cheese, garnished with chopped parsley and chives, and pickled jalapenos. On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar. As soon as the nachos are done, scatter on top the avocado, tomatoes, cilantro, jalapeno, salsa, and, if using, sour cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's' ultimate nachos using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Ultimate Nachos:
- Prepare pinto beans
- Prepare cheese
- Get sour cream
- Prepare Mexican rice
- Take salsa
- Get sliced Purple onion
- Take jalapeños
- Take cooking oil
- Prepare Taco seasoning
- Make ready Beef taco meat
- Make ready tortilla chips
- Make ready guacamole
- Take japapeo
- Prepare Green onion
- Make ready avocados
- Take tomato
- Take salt to taste
These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day. The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro. Yet it's best to keep hot and cold separate throughout the preparation process, so fresh herbs and green onions don't wilt from heat, and guacamole and sour cream don't liquefy.
Steps to make Ray's' Ultimate Nachos:
- Start by making your mexican rice. I have a recipe on page. Now cook your meat on low heat once almost done add your taco seasoning and sliced Purple onions cook a few more minutes set aside.
- Add cooking oil to another pan add whole jalapeno to pan cook on low heat till you get a golden color on all sides add in can of pinto beans bring to a simmer and smash beans.
- Guacamole: add peeled and cored avocados to a blender along with all other items blend till creamy
- Now assemble nachos. I add chips, beans top with cheese put into microwave about 1 minute till cheese gets melted. Now top with rice, meat, salsa sour cream and guacamole
Strain and reserve poaching liquid, then thinly shred chicken with forks or fingers. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. Inspired by my mom Julie Boone, the family's "Nacho Queen. I have to tell you my nachos were ah-mazing!
So that’s going to wrap it up for this special food ray's' ultimate nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
