Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blue corn nachos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Blue Corn Nachos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Prepare Corn Nacho Blue Chips
- Take Cheese Sargento Shredded
- Prepare Pinto Beans
- Get Lima Beans
- Get Red Kidney Beans
- Get Tomatos Roma
- Get Onion
- Prepare Garlic
- Take Sauce El Pato
- Prepare Tomato Bouillon Knorr
- Take Cilantro
- Take Red onion
- Get yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap it up for this special food blue corn nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
