Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade nacho tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Either leave the whole tortillas out overnight, exposed to air so they are stale the next day, or dry them out a bit in the oven or microwave. Frying method: Heat a * inch oil in a large skillet. Carefully place tortilla pieces into oil and fry until they puff.
Homemade Nacho Tortilla Chips is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Nacho Tortilla Chips is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade nacho tortilla chips using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Nacho Tortilla Chips:
- Make ready 1 dozen corn tortillas
- Take 1 bottle of olive oil
- Take 3 tsp taco seasoning
- Take 6 tsp powdered cheese
Stack the tortillas greased side up in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths. When buying chips for nachos, make sure to select thick chips so they're less likely to break while you assemble and eat your nachos. Sweet Twist: Try making homemade flour tortilla chips and sprinkle them with cinnamon and sugar.
Instructions to make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil
- stack tortillas and cut into 6 wedges
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
- remove chips from the oven when they begin to brown
- straight from the oven, put the chips and the spice blend in a bag. shake to coat
- best eaten right away, but they will keep in an airtight bag or container for 5 days
You can use them for dessert nachos or for dipping into fresh fruit salsa. A wonderful healthy snack and a great way to use up leftover corn tortillas. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil. Spread the chips out in a single layer on two large baking sheets and season with salt.
So that is going to wrap this up with this exceptional food homemade nacho tortilla chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
