Dual flavour Nachos
Dual flavour Nachos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dual flavour nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See great recipes for Dual tone Cake, Dual flavour Nachos too! Dual flavour Nachos. maize flour, all purpose flour, oil, Pizza seasoning, Red chilli flakes, beetroot puree (boiled and made paste). About Go Kitchen Recipes : Go Kitchen is here to help you with Vegetarian Dinner, Lunch and Breakfast Recipes in Hindi.

Dual flavour Nachos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dual flavour Nachos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dual flavour nachos using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dual flavour Nachos:
  1. Take maize flour
  2. Make ready all purpose flour
  3. Get oil
  4. Get Pizza seasoning
  5. Prepare Red chilli flakes
  6. Prepare beetroot puree (boiled and made paste)
  7. Prepare Tomato ketchup/hot and sour ketchup
  8. Take Carrom seeds 1/2 TSPSalt as per taste
  9. Take Oil for frying

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Steps to make Dual flavour Nachos:
  1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
  2. Divide the mixture into two equal parts
  3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
  4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
  5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
  6. Fry on medium flame till they are golden brown in colour.
  7. Repeat the same process with beetroot dough.
  8. Cool the Nacho and store in airtight container.
  9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce.

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