Dual flavour Nachos
Dual flavour Nachos

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dual flavour nachos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dual flavour Nachos is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dual flavour Nachos is something that I have loved my whole life.

See great recipes for Dual tone Cake, Dual flavour Nachos too! Dual flavour Nachos. maize flour, all purpose flour, oil, Pizza seasoning, Red chilli flakes, beetroot puree (boiled and made paste). About Go Kitchen Recipes : Go Kitchen is here to help you with Vegetarian Dinner, Lunch and Breakfast Recipes in Hindi.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dual flavour nachos using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dual flavour Nachos:
  1. Make ready 125 gm maize flour
  2. Get 125 gm all purpose flour
  3. Make ready 2 tbsp oil
  4. Make ready 1 tbsp Pizza seasoning
  5. Make ready 1/2-1 tbsp Red chilli flakes
  6. Take 1/2 cup beetroot puree (boiled and made paste)
  7. Get 2 tbsp Tomato ketchup/hot and sour ketchup
  8. Make ready Carrom seeds 1/2 TSPSalt as per taste
  9. Prepare Oil for frying

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Instructions to make Dual flavour Nachos:
  1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
  2. Divide the mixture into two equal parts
  3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
  4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
  5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
  6. Fry on medium flame till they are golden brown in colour.
  7. Repeat the same process with beetroot dough.
  8. Cool the Nacho and store in airtight container.
  9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce.

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