Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, velveeta nacho cheese bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Velveeta Nacho Cheese Bake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Velveeta Nacho Cheese Bake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Make ready 1 box Velveeta shells & cheese
  2. Prepare 1 lb ground beef
  3. Take 1 envelope taco seasoning mix
  4. Get 3/4 cup sour cream
  5. Make ready 3/4 cup shredded cheddar, divided
  6. Get 3/4 cup thick & chunky salsa or picante sauce
  7. Prepare 1/2 cup coarsely crushed fritos or tortilla chips
Steps to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

So that’s going to wrap it up with this special food velveeta nacho cheese bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!