Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet macho nachos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cast Iron Skillet Macho Nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cast Iron Skillet Macho Nachos is something which I have loved my whole life. They’re nice and they look fantastic.
Made for long life and daily use. Grits and Pinecones » Recipes » Game Day and Tailgating » Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Get 6-8 large handfuls of corn tortilla chips
- Prepare 2 cups cheddar cheese, shredded
- Get 2 cups pepper jack cheese, shredded
- Make ready 2 cups chilli
- Get 1/2 cup sliced, black olives
- Take 1/2 cup sliced, pickled jalapeños (if preferred)
- Get 1/2 diced, tomatoes
- Get 3/4 cup sour cream (if preferred)
- Take 2 scallions, diced
- Make ready Salsa or guacamole or both
These Cast Iron Skillet Nachos are loaded with flavor! Topped with a Zesty sour cream sauce, these are a great appetizer, snack, or even main meal! My hubby and I love to smoke different meats! Anything from pork and brisket, to chicken, beef, and more!
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
We typically smoke something on Sunday and either freeze the leftovers or find ways to use. How to Make Nachos on the Campfire. Once you try making our game day skillet nachos, you may never go back to using a cookie sheet. The cheese gets crispy around the edges, and the cast-iron skillet retains the oven's heat to help keep the nachos melty and delicious all the way through. Heat a medium cast-iron skillet over medium to medium-high.
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