Jen's Nachos
Jen's Nachos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jen's nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Jen's Nachos. Jen's Nachos, recipe, Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

Jen's Nachos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jen's Nachos is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have jen's nachos using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jen's Nachos:
  1. Prepare 1/4 lb ground beef
  2. Make ready 1/4 cup chopped onion
  3. Take 1/2 cup jalapeño cheese sauce
  4. Get 1 chopped tomato
  5. Take 1 tbsp chopped cilantro
  6. Make ready 1 Tortilla chips

Nachos have been canonized in Mexican, Tex-Mex and American cuisine. But few people know the origins game day food (or Oscar day. or Tuesday) staple! by Jen Melocco. Veg out tonight with Adam Liaw's comforting roast cauliflower nachos. Spin the globe and land on something interesting for dinner with these recipes.

Instructions to make Jen's Nachos:
  1. Brown beef and onions in a skillet on medium heat until onions are clear.
  2. Warm cheese in small sauce pan on medium heat.
  3. Spread a layer of chips on a large plate.
  4. Layer cheese sauce, ground beef & onions, tomatoes, and cilantro on top.

So that’s going to wrap this up with this special food jen's nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!