Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato turkey nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add salt & pepper to taste. Add the ground turkey mixture into the middle, and top with optional toppings. Category: Recipes Crispy baked sweet potato chips, ground turkey with homemade taco seasoning, beans, and fresh vegetable toppings come together to make the most delicious AND nutritious tray of nachos!
Sweet potato turkey nachos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato turkey nachos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato turkey nachos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato turkey nachos:
- Prepare chips
- Make ready 1 large Sweet potato
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 pinch cayenne pepper
- Get 1 pinch salt
- Make ready meat topping
- Get 1 packages turkey taco meat
- Take 1 can vegan chili
- Get fresh toppings
- Take 1 small diced or sliced Avacado
- Get 1 diced onion
- Get 1 sprinkle cheese (optional)
To assemble, spread out the sweet potato chips and then top with the turkey mixture, veggies, cilantro, cheese, sour cream, etc. Cover the skillet with a lid and reduce the heat to medium to cook the sweet potato faster. Or, you can first cook the sweet potato and add it into the pan when the ground turkey is cooked. Peel and slice the sweet potatoes thinly (about quarter-inch rounds).
Steps to make Sweet potato turkey nachos:
- Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
- While chips are cooking in the oven. Begin cooking the turkey meat on the stove over medium to med - high temp.
- Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips
- Once chips and meat are done Begin compiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!
In a bowl, toss the rounds with olive oil, chili powder, garlic powder and paprika. Spread evenly on prepared pan (might need two pans). These turkey nachos turn your leftover turkey stash into a cheesy, crunchy, spicy, gluten-free party food that will be scooped up in seconds! Part of that Thanksgiving feast is having too many leftovers. Sweet potato nachos are a delicious and healthy twist on traditional nacho recipes!
So that is going to wrap it up with this exceptional food sweet potato turkey nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
