Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled pork nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, mix seasoning ingredients. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. In a large bowl, combine pulled pork and barbecue sauce.
Pulled Pork Nachos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pulled Pork Nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Nachos:
- Prepare 2-3 lb pork shoulder
- Make ready 1/4 cup brown sugar
- Take 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Prepare 1 medium red onion, quartered
- Prepare 1/4 cup ketchup
- Make ready 1/4 cup mustard
- Get 1/2 medium onion, diced
- Prepare 2 cups shredded Mexican cheese
- Get BBQ sauce
- Get Tortilla chips
- Take Diced tomatoes
- Make ready Salsa
- Get Guacamole
Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Loaded Pulled Pork Nachos are a super quick and easy snack, or appetizer, and are hearty enough for a meal.
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Pulled pork nachos are nothing groundbreaking but a couple tweaks like BBQ sauce and some pickled red onions make these nachos unbeatable and addicting. I also love the fresh pop of cilantro, a must have for me on nachos. I wouldn't call them loaded pulled pork nachos by any means, the toppings are pretty basic and kept to the minimum for. Gussy up these pulled pork nachos any way you like.
So that’s going to wrap this up for this special food pulled pork nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
