Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cast iron skillet macho nachos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. These no-silverware-necessary Cast-Iron Skillet Macho Nachos are perfect for both factions. These Cast Iron Skillet Nachos are the perfect snack to serve while watching buzzer beaters in the NCAA Tourney!
Cast Iron Skillet Macho Nachos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Skillet Macho Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Get 6-8 large handfuls of corn tortilla chips
- Take 2 cups cheddar cheese, shredded
- Prepare 2 cups pepper jack cheese, shredded
- Prepare 2 cups chilli
- Get 1/2 cup sliced, black olives
- Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
- Get 1/2 diced, tomatoes
- Get 3/4 cup sour cream (if preferred)
- Make ready 2 scallions, diced
- Make ready Salsa or guacamole or both
Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. So you finally bought a cast iron skillet, now what do you do with it? Read our guide to learn everything you need to know about So, why use a cast iron skillet?
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
While your skillet is still warm from drying on the stove, take one tablespoon of coconut oil, lard, tallow, or pure flaxseed oil (not linseed) and thoroughly coat the entire cooking surface - bottom, sides, even the lip. Use a paper towel or an old rag and REALLY rub it in. Your cast-iron skillet isn't just for meat (or dessert). Here, fresh green beans cook in it over medium-high heat until charred in spots and crisp-tender. Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite.
So that is going to wrap it up for this special food cast iron skillet macho nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
