Football Season Nachos
Football Season Nachos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, football season nachos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Football Season Nachos is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Football Season Nachos is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook football season nachos using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Football Season Nachos:
  1. Prepare 1 bag of yellow corn chips
  2. Make ready 1 bag of blue corn chips
  3. Prepare 2 lb extra lean ground beef
  4. Make ready 1 tbsp olive oil, extra virgin
  5. Prepare 1 whole yellow onion
  6. Get 1 can kidney beans
  7. Take 1 1/2 cup monterey jack cheese
  8. Make ready 6 roma tomatoes
  9. Get 1 sour cream
  10. Make ready 1/2 cup hot water
  11. Get seasonings
  12. Make ready 1 tbsp chili powder
  13. Make ready 1/4 tsp garlic powder
  14. Make ready 1/4 tsp onion powder
  15. Make ready 1/4 tsp crushed red pepper flakes
  16. Get 1/4 tsp dried oregano
  17. Take 1/2 tsp paprika
  18. Take 1 tsp ground cumin
  19. Get 1 tsp salt
  20. Prepare 1/4 ground black pepper
  21. Prepare Pico de Gallo
  22. Get 1 whole Jalapeno , diced finely
  23. Get 1/2 bunch of cilantro
  24. Make ready 1 lime juice
  25. Take 1 avocado , pitted & diced

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Instructions to make Football Season Nachos:
  1. Brown the meat EVOO & half the Onion until brown. Drain the fat
  2. Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
  3. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
  4. In a baking pan layer nachos with meat , chips and cheese alternating colours.
  5. Bake at 325 until cheese is melted and top with pico de gallo and avocado
  6. Serve with sour cream & an ice cold beer

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