Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pulled pork nachos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pulled Pork Nachos is something that I have loved my entire life. They’re fine and they look fantastic.

In a small bowl, mix seasoning ingredients. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. In a large bowl, combine pulled pork and barbecue sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:
  1. Get 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Take 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Make ready 1 tsp cayenne pepper
  7. Take 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Get 1/4 cup mustard
  11. Take 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. Prepare BBQ sauce
  14. Make ready Tortilla chips
  15. Get Diced tomatoes
  16. Take Salsa
  17. Prepare Guacamole

Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Loaded Pulled Pork Nachos are a super quick and easy snack, or appetizer, and are hearty enough for a meal.

Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Pulled pork nachos are nothing groundbreaking but a couple tweaks like BBQ sauce and some pickled red onions make these nachos unbeatable and addicting. I also love the fresh pop of cilantro, a must have for me on nachos. I wouldn't call them loaded pulled pork nachos by any means, the toppings are pretty basic and kept to the minimum for. Gussy up these pulled pork nachos any way you like.

So that is going to wrap it up with this special food pulled pork nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!