Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet macho nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Macho Nachos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cast Iron Skillet Macho Nachos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Prepare 6-8 large handfuls of corn tortilla chips
  2. Take 2 cups cheddar cheese, shredded
  3. Take 2 cups pepper jack cheese, shredded
  4. Prepare 2 cups chilli
  5. Take 1/2 cup sliced, black olives
  6. Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Prepare 1/2 diced, tomatoes
  8. Make ready 3/4 cup sour cream (if preferred)
  9. Prepare 2 scallions, diced
  10. Prepare Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

So that’s going to wrap it up for this exceptional food cast iron skillet macho nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!