Football Season Nachos
Football Season Nachos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, football season nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Football Season Nachos is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Football Season Nachos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have football season nachos using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Football Season Nachos:
  1. Prepare 1 bag of yellow corn chips
  2. Get 1 bag of blue corn chips
  3. Make ready 2 lb extra lean ground beef
  4. Get 1 tbsp olive oil, extra virgin
  5. Take 1 whole yellow onion
  6. Make ready 1 can kidney beans
  7. Prepare 1 1/2 cup monterey jack cheese
  8. Make ready 6 roma tomatoes
  9. Make ready 1 sour cream
  10. Take 1/2 cup hot water
  11. Get seasonings
  12. Make ready 1 tbsp chili powder
  13. Get 1/4 tsp garlic powder
  14. Prepare 1/4 tsp onion powder
  15. Get 1/4 tsp crushed red pepper flakes
  16. Get 1/4 tsp dried oregano
  17. Take 1/2 tsp paprika
  18. Make ready 1 tsp ground cumin
  19. Get 1 tsp salt
  20. Get 1/4 ground black pepper
  21. Get Pico de Gallo
  22. Make ready 1 whole Jalapeno , diced finely
  23. Take 1/2 bunch of cilantro
  24. Make ready 1 lime juice
  25. Prepare 1 avocado , pitted & diced

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Steps to make Football Season Nachos:
  1. Brown the meat EVOO & half the Onion until brown. Drain the fat
  2. Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
  3. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
  4. In a baking pan layer nachos with meat , chips and cheese alternating colours.
  5. Bake at 325 until cheese is melted and top with pico de gallo and avocado
  6. Serve with sour cream & an ice cold beer

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