Nachos (non-fried)
Nachos (non-fried)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nachos (non-fried). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nachos (non-fried) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Nachos (non-fried) is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have nachos (non-fried) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nachos (non-fried):
  1. Get 1/2 cup Water
  2. Make ready Pinch Baking soda
  3. Take Pinch Turmeric powder
  4. Make ready 1/2 cup Maize flour
  5. Prepare 4 tbsp All-purpose flour/Wheat flour/ Corn flour
  6. Prepare as per taste Salt
  7. Make ready as per taste Pepper

Heat oil in a non-stick pan. It's like a churro in nacho form. In a non-stick pan, heat a dash of oil and brown mince in batches. Flavour your nachos with fried soya granules.

Instructions to make Nachos (non-fried):
  1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer.
  2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes.
  3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree).
  4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. - Tip- Apply some oil on plastic sheets before you start rolling. - Tip- Use papad maker, if available.
  5. Then, cut it into triangular pieces, apply little oil and bake them at 180 C until crisp.
  6. Serve it with cheese sauce, salsa and sour cream.

If you eat non-veg cover your nachos with chicken fried. Los mejores videos, compilaciones y memes. Like y follow para pasar un buen rato. Crunchy, cheesy, spicy, creamy and absolutely delicious. We have recently been away on vacation, and I love to cook and develop recipes when I have more time.

So that’s going to wrap this up for this special food nachos (non-fried) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!