Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cast Iron Skillet Layered Nacho Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Take 1 lb chorizo or meat of your choice
- Take 2 cups refried beans
- Prepare 2 cups Mexican shredded cheese
- Get 1 cup enchilada sauce
- Get guacamole
- Prepare sour cream
Instructions to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that is going to wrap this up for this special food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
