Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, andrea's bbq chicken nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Andrea's BBQ Chicken Nachos is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Andrea's BBQ Chicken Nachos is something that I have loved my whole life.
Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.
To get started with this particular recipe, we have to prepare a few components. You can have andrea's bbq chicken nachos using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Andrea's BBQ Chicken Nachos:
- Prepare Ingredients
- Get 2 large cooked chicken breasts
- Get 1 packages Sweet Baby Rays BBQ Sauce
- Take 1 packages tortilla chips
- Make ready 1 packages Mexican shredded cheese
- Prepare 1 medium jalapeno
- Make ready 4 tbsp honey
Add the BBQ sauce to the chicken and mix well. Layer nachos in a baking dish and top with BBQ chicken and cheese. In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion.
Steps to make Andrea's BBQ Chicken Nachos:
- Preheat oven to 350?
- In large mixing bowl, shred the cooked chicken into nice bite sized pieces
- Grab your favorite bbq sauce (Sweet Baby Rays is my favorite), and squeeze the entire bottle into the bowl with the chicken
- then add the honey & mix it all up until the chicken is completely coated with the sauce
- In your large casserole dish, add your nachos and half of the package of shredded Mexican cheese
- Then, drop spoonfuls of the chicken mixture in an even layer on top of the nachos and cheese
- add remaining cheese & diced jalapeno pepper (guts and seeds removed)
- Cook for about 10 minutes or until cheese is fully melted
- Serve with sour cream, salsa, guacamole, lettuce & tomato…. whatever your family enjoys!
Lightly oil a baking sheet or coat with nonstick spray. Place potato chips in a single layer onto the prepared baking sheet. Grabbing a rotisserie chicken is the best way to jump-start nachos at home. You can also use leftover chicken, especially if it's the ready-to-shred stuff that comes from the slow cooker or Instant Pot. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese.
So that’s going to wrap it up for this exceptional food andrea's bbq chicken nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
