Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, philly steak nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Philly steak nachos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Philly steak nachos is something that I have loved my whole life. They are nice and they look wonderful.
Line a large baking sheet with foil. Philly Cheesesteak Nachos Philly Cheesesteak Nachos. I love nachos andnd I also love Philly cheesesteak sandwiches!
To get started with this particular recipe, we have to prepare a few ingredients. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Philly steak nachos:
- Make ready 2 tbsp Olive oil
- Prepare 1 1/2 lb cube steak
- Prepare 1 1/2 green pepper
- Make ready 1 medium onion
- Prepare 1 cup sliced mushrooms
- Prepare 1 packages tortilla chips (your preference)
- Take cheese sauce
- Get 1 1/2 cup milk
- Prepare 1 1/2 tbsp butter
- Make ready 1 1/2 tbsp flour
- Take 1 salt/pepper to taste
- Take 1 packages 8oz shredded provolone cheese
It makes me smile and seems to add the perfect flavor to just about any meal. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic condiments and toppings. How to Make Philly Cheesesteak Nachos. Start off by making the staples of Philly cheesesteak, the steak, peppers, and onions.
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
Sauté thinly sliced pieces of steak over high heat until crispy and. Add steak to skillet; toss to combine. Arrange tortilla chips in a single layer on prepared pan. Layer with half of the steak-veggie mixture. Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese.
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