Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron skillet macho nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. These no-silverware-necessary Cast-Iron Skillet Macho Nachos are perfect for both factions. Treat any of these cast-iron pans right, and they'll serve you for decades.
Cast Iron Skillet Macho Nachos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cast Iron Skillet Macho Nachos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Get 6-8 large handfuls of corn tortilla chips
- Make ready 2 cups cheddar cheese, shredded
- Prepare 2 cups pepper jack cheese, shredded
- Take 2 cups chilli
- Prepare 1/2 cup sliced, black olives
- Get 1/2 cup sliced, pickled jalapeños (if preferred)
- Prepare 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Get 2 scallions, diced
- Take Salsa or guacamole or both
Your cast-iron skillet isn't just for meat (or dessert). Here, fresh green beans cook in it over medium-high heat until charred in spots and crisp-tender. Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite. Do you have a cast-iron skillet you love?
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
Be sure you're caring for it properly so that it will provide you with non-stick heaven for generations. Some skillets have even been in families for generations. The benefits of cooking in cast iron are many, but the primary one is temperature control. One common complaint about cast iron skillets is that they're extremely heavy, and if you're willing to spend a little more money to avoid this issue, you should consider the skillets from Field Company. This direct-to-consumer brand crafts cookware that's significantly lighter than traditional cast iron.
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