Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish stick nachos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Stick Nachos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stick Nachos:
- Make ready 8 sticks frozen fish sticks
- Prepare 1/4 cup Mexican blend cheese or to taste
- Get 1/4 cup diced tomato seeded
- Take 1/3 cup sour cream (or greek yogurt) or to taste
- Prepare 1/2 diced avocado diced
- Prepare 2 tablespoon chopped pickled jalapeno or to taste
- Make ready 2 tablespoon finely sliced green onion or to taste
- Get 2 tablespoon chopped cilantro or to taste
Steps to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that is going to wrap it up for this special food fish stick nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
