Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.
Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for non-spicy)
- Take 3 cloves garlic, minced
- Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) fire-roasted diced tomatoes
- Take 1 can (8 oz.) corn kernels, drained and rinsed
- Take 4 cups unsalted chicken broth
- Prepare 1 tbsp. chili powder
- Take 2 tsp. ground cumin
- Get 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika
- Prepare 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
- Prepare 1 cup freshly shredded pepper jack cheese
- Get 1/2 cup freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Prepare Crushed Tortilla Chips, for serving
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Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. All of the goodness of cheesy nachos packed right into this soup! Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese. This Easy Beef Nacho Soup is great for a quick lunch or dinner and the whole. Looking for slow cooker soup and stew recipes?
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