Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cast iron skillet layered nacho dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cast Iron Skillet Layered Nacho Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Get 1 lb chorizo or meat of your choice
- Prepare 2 cups refried beans
- Take 2 cups Mexican shredded cheese
- Get 1 cup enchilada sauce
- Make ready guacamole
- Get sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that’s going to wrap it up for this exceptional food cast iron skillet layered nacho dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
