Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moose nachos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this episode, we use ground moose meat from an Alaskan moose to make moose nachos! This is "Mangy Moose Nachos" by Dishing on Vimeo, the home for high quality videos and the people who love them. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Moose Nachos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moose Nachos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moose nachos using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moose Nachos:
- Get Nacho ingredients
- Prepare 1 lb ground moose meat
- Prepare 1 packages tortilla chips
- Prepare 1 packages taco seasoning
- Get 1 head iceburg lettuce
- Take 1/2 cup sour cream
- Prepare 1/2 cup salsa
- Take 1/2 brick cheddar cheese
- Get optional ingredients
- Take 2 tbsp red onion(optional)
- Prepare 2 tbsp tomatos diced (optional)
- Get 2 tbsp black olives (optional)
- Prepare 2 tbsp diced jalapano peppers (optional)
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Steps to make Moose Nachos:
- preheat oven to 350
- brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
- lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
- sprinkle moose meat evenly on top of tortillas
- pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
- shred brick of cheese on top of chips, meat and salsa
- put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
- pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy
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