"Party Nacho Dip"
"Party Nacho Dip"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "party nacho dip". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Party Nacho Dip" is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. "Party Nacho Dip" is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have "party nacho dip" using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Party Nacho Dip":
  1. Prepare 1 envelope Taco Seasoning Mix
  2. Get 1 packages Cream Cheese
  3. Make ready 1 cup Sour Cream
  4. Prepare 1 bunch Green Onion, chopped
  5. Make ready 1 packages Cheddar Cheese of your choice, shredded
  6. Take 2 large Pie Plates
  7. Make ready 1 cup Salsa Sauce,your choice of hot /medium/milded
Steps to make "Party Nacho Dip":
  1. Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
  2. Divide your cup of Salsa sauce between both pie plates,spread evenly
  3. Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
  4. Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
  5. Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips

So that is going to wrap it up for this special food "party nacho dip" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!