Football Season Nachos
Football Season Nachos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, football season nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Football Season Nachos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Football Season Nachos is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have football season nachos using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Football Season Nachos:
  1. Take 1 bag of yellow corn chips
  2. Get 1 bag of blue corn chips
  3. Get 2 lb extra lean ground beef
  4. Prepare 1 tbsp olive oil, extra virgin
  5. Prepare 1 whole yellow onion
  6. Prepare 1 can kidney beans
  7. Get 1 1/2 cup monterey jack cheese
  8. Prepare 6 roma tomatoes
  9. Make ready 1 sour cream
  10. Get 1/2 cup hot water
  11. Make ready seasonings
  12. Get 1 tbsp chili powder
  13. Prepare 1/4 tsp garlic powder
  14. Make ready 1/4 tsp onion powder
  15. Make ready 1/4 tsp crushed red pepper flakes
  16. Get 1/4 tsp dried oregano
  17. Get 1/2 tsp paprika
  18. Make ready 1 tsp ground cumin
  19. Make ready 1 tsp salt
  20. Get 1/4 ground black pepper
  21. Prepare Pico de Gallo
  22. Take 1 whole Jalapeno , diced finely
  23. Take 1/2 bunch of cilantro
  24. Get 1 lime juice
  25. Prepare 1 avocado , pitted & diced

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Steps to make Football Season Nachos:
  1. Brown the meat EVOO & half the Onion until brown. Drain the fat
  2. Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
  3. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
  4. In a baking pan layer nachos with meat , chips and cheese alternating colours.
  5. Bake at 325 until cheese is melted and top with pico de gallo and avocado
  6. Serve with sour cream & an ice cold beer

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