Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, velveeta nacho cheese bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Velveeta Nacho Cheese Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Velveeta Nacho Cheese Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Get 1 box Velveeta shells & cheese
  2. Prepare 1 lb ground beef
  3. Take 1 envelope taco seasoning mix
  4. Make ready 3/4 cup sour cream
  5. Prepare 3/4 cup shredded cheddar, divided
  6. Take 3/4 cup thick & chunky salsa or picante sauce
  7. Take 1/2 cup coarsely crushed fritos or tortilla chips
Instructions to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

So that’s going to wrap it up with this exceptional food velveeta nacho cheese bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!