Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork Nachos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pulled Pork Nachos is something that I’ve loved my entire life.
These pulled pork nachos are a MUST for your next game-day celebration. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We.
To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Nachos:
- Make ready 2-3 lb pork shoulder
- Make ready 1/4 cup brown sugar
- Take 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Take 1 medium red onion, quartered
- Take 1/4 cup ketchup
- Get 1/4 cup mustard
- Take 1/2 medium onion, diced
- Take 2 cups shredded Mexican cheese
- Get BBQ sauce
- Make ready Tortilla chips
- Get Diced tomatoes
- Prepare Salsa
- Take Guacamole
Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. Go on and dig into to these nachos.you are going to really. Pulled Pork Nachos are packed with protein and easy to assemble—ready in.
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. I seared it quickly and threw it in the crock pot. Let it get pull-apart tender and THEN - I shredded it and threw it in the baking dish and roasted it for a bit.
So that’s going to wrap it up with this special food pulled pork nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
