Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mediterranean nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Nachos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mediterranean Nachos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Nachos:
- Get Bag tortilla chips on the border
- Make ready Meat of your choice steak or chicken cooked and diced I use chicken
- Prepare 1 cup diced tomatoes
- Make ready 1 cup Montreal cheese
- Take 1 cup Mozzarella cheese
- Take 1/2 cup fate cheese for the top only
- Make ready 1 cup chopped lettuce
- Prepare 1/2 diced red onion
- Take 1 teaspoon sumac
- Get Cup pitted olives black and green
- Prepare 1 avocado diced
- Get 2 diced 🌶 chili green
- Prepare 2 tablespoon creamy Greek dressing
- Take Sour cream for dip
- Take Salsa for dip
Instructions to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that is going to wrap this up with this exceptional food mediterranean nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


