Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blue corn nachos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blue Corn Nachos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blue Corn Nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Prepare Corn Nacho Blue Chips
- Prepare Cheese Sargento Shredded
- Prepare 1 cup Pinto Beans
- Get 1/2 cup Lima Beans
- Get 1/2 cup Red Kidney Beans
- Get 3 Tomatos Roma
- Take 1/2 Onion
- Take 3 Cloves Garlic
- Get 1 can Sauce El Pato
- Get 2 Tbs Tomato Bouillon Knorr
- Take Cilantro
- Prepare Red onion
- Prepare yogurt ranch Tzatziki or Bolthouse Farms
Instructions to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap this up for this special food blue corn nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
